Meat Pod builds USDA-inspected modular meat processing plants that sit on a rancher's own ground. One plant handles harvest, carcass aging, cut and package, and frozen storage, 15 head a day per harvest module and expandable to 50 or more, so producers sell beef under their own brand instead of selling live to a packer. Own a pod outright, or franchise an exclusive 50-mile territory with the producer network, custom packing, freight, and retail placement built in. In-house grant and SBA specialists help finance the plant through USDA and state programs. Based in Lincoln, Nebraska, placing pods for farmers, ranchers, feed yards, and producer groups across the United States.